Friday, February 24, 2006

Recipe: 4 Star Baked Ziti

Recipe: 4 Star Baked Ziti
This is a great dish to throw together on a cold night. --- coats the bones! It can be as easy or complicated as you want. Feeling lazy, use jar sauce, feeling like Emeril, make your own.
INGREDIENTS:
1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella
cheese
1 egg, beaten
spaghetti sauce
1/4 cup grated Parmesan
cheese
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

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